Good food from the Scottish Borders. We make pies and we've been told they're pretty tasty – traditional meat, fish, vegetarian and vegan filled pastry pockets.

We’ve won 46 British Pie Awards in our five years attending. Including Champion Fish Class 2018 with our Cullen Skink Pie, Best Meat Pie Scotland 2018 with our Pork and Blue Cheese Pie, Champion Vegetarian Class 2019 with our Spinach, Goat Cheese and Sweet Potato Pie and Champion Steak and Kidney 2020 with our Steak and Kidney Pie.

We've also got six two star Great Taste Awards and eleven one star awards for our Pies. Including, 2-Stars for our Plant-based Cauliflower Curry and 2-Stars for our Plant-based Mushroom, Chestnut and Truffle Oil.

You can find our pies in shops, pubs and restaurants throughout the UK, including Fortnum & Mason of Piccadilly, Gleneagles, Booths, Tebay and Fenwick’s. Pies by Post can be bought online and are delivered throughout the UK mainland. For every order of pies bought online we will donate a pie to Cyrenians, part of the FareShare Network.